Baked Stuffed Haddock
Clam and cockle stuffed haddock filet with linguica and bell peppers, cooked in sherry cream sauce with sweet butter
Read MoreHaddock Caprese
Fresh local haddock smothered in almond pesto, fire-roasted with fresh mozzarella and sweet basil leaf
Read MoreSeafood Newburg
Shrimp, scallops, and haddock simmered in a creamy sherry wine reduction
Read MoreChar Grilled Steak Tips
High choice steak tips char-grilled to your liking
Read MoreShrimp Scampi*
Pan-seared shrimp with fresh garlic, sweet onion, and fresh herbs in a garlic butter sauce, set over linguine
Read MoreChicken Piccata*
Pan-seared chicken breast simmered in a white wine, lemon, and caper sauce, served over linguine
Read MoreChicken Marsala*
Pan-seared chicken breast simmered in a mushroom marsala, served with linguine
Read MoreChicken Parmesan
Breaded chicken cutlet cooked to golden brown, finished in pomodoro, cooked al forno style with a three cheese blend
Read MoreChicken Scampi*
Pan-seared chicken breast in garlic citrus butter and served with penne pasta
Read MoreBuffalo Chicken Mac & Cheese*
Crispy Buffalo chicken tossed in a cheese sauce and penne pasta, dusted with Ritz crackers
Read MoreBroiled Salmon
White wine and sweet butter, broiled, lightly seasoned and finished in a citrus beurre blanc
Read MoreBaked Haddock
Oven-roasted haddock filets with a dusting of Ritz crackers, finished with a lemon butter sauce
Read MoreBacon Wrapped Meatloaf
Pork and Angus beef meatloaf with baby spinach and parmesan, wrapped in thick cut bacon, smothered with a mushroom marsala butter
Read MoreChicken Pasta and Broccoli*
Chicken breast and broccoli florets simmered in a parmesan cream sauce tossed with penne pasta
Read MoreBaked Mac and Cheese*
Eggplant Parmesan
Crispy eggplant parmesan and crumb-crusted laced in pomodoro, finished with fresh mozzarella, served over penne pasta
Read More