Shrimp Mozambique

Sautéed shrimp with garlic, sweet onion, chilis & cilantro, simmered in a pilsner butter, set with Portuguese rice

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Harvest Salad

Kale, speck, crispy feta, pear, pumpkin seeds, butternut squash and cherry tomato, drizzled with sweet apple ginger vinaigrette 

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Tuscan Burrata

Chilled herb roasted cherry tomatoes, basil leaf, parmesan, shaved romano, virgin olive oil and cracked black pepper 

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Falling Apple Mule

New Amsterdam Apple vodka, a dash of cinnamon, freshly squeezed lime, topped with ginger beer. Garnished with lime and a cinnamon stick

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