Grilled Salmon
Char grilled salmon fillet, set over a house rice and vegetables, finished in beurre blanc
Read MoreButtermilk Biscuit Pot Pie
Buttery, sweet biscuits in a savory chicken veloute with mirepoix vegetables and sageÂ
Read MoreSwordfish “Jambalaya”
Herbed swordfish, oven roasted, set over a linguica and okra jambalaya rice with PEI mussels and shrimpÂ
Read MoreConti “Pesto”
Nutless pesto with tomato, burrata, romano, basil leaf and virgin olive oilÂ
Read MoreBig Al’s Rapini and Sausage
Garlic spread, Italian sausage, rapini, cheddar cheese, drizzled with a arrabbiata sauceÂ
Read MoreShortrib Pizza
Our original pizza, short rib, mushroom, garlic, onion and gorgonzola-cheddar blendÂ
Read MoreBaked Potato Pizza
Bacon, crushed potato, cheddar cheese and scallion, drizzled with herb sour creamÂ
Read MoreThe Justrami
Dijon aioli, pastrami and swiss-cheddar blendÂ
Read MoreElotes Loco
Corn, garlic, herbed crème, cheddar, nacho chip crumbs, chicken, tomato & coriander leafÂ
Read MoreCasino
Garlic, bacon, herbs, parmesan & crumbs in sherry butter:
Read MoreHomard
Pan-seared in a sherry cream sauce with fennel accents and fresh lobsterÂ
Read MoreCrispy Haddock Tacos
Crispy haddock, avocado, marinated tomatoes and chipotle mayoÂ
Read MoreFalafel “Taco”
Toasted pita, falafel, shaved lettuce, cucumber, tomato, onion, pickle, cumin fries & tzatzikiÂ
Read MorePast-Ernak Reuben
Pastrami, swiss, horseradish “1000 island” dressing & sauerkraut, on toasted sourdoughÂ
Read MoreGrilled Cheese Mania
Overly cheesed (American), grilled cheese with tomato, on perfectly toasted sourdoughÂ
Read MoreChicken Burrata “Caesar”
Grilled chicken breast, burrata cheese, tomato and crispy kale “caesar” on focacciaÂ
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