Burrata & “Prawn”
Basil marinated tomatoes, layered with burrata, cracked pepper, Romano and VOO, topped with a colossal parmesan “prawn”Â
Read MoreJonah Crab Claws
Lobster Claw Cocktail
Old Bay Crawfish
Rice “Tot” Bowl
Rice “tots” lightly browned, shaved napa cabbage, avocado and Thai basil, topped with lobster tempura, smothered in a sriracha mayoÂ
Read MoreSeafood Dashi
A fragrant seafood broth with halibut tenders, shrimp, enoki mushrooms & Asian greens, set over ramen noodles, garnished with a tempura lobster tail
Read MoreSeafood Arabiatta
Shrimp, scallop, calamari, littlenecks and lobster, simmered in a spicy marinara, served over linguiniÂ
Read MoreSkirt Steak “Churrasco”*
Sea salt & crushed garlic marinated skirt steak with lime & coriander leaf chimichurri over orzo pilaf, topped with cilantro slawÂ
Read MoreMediterranean Haddock
Crab & herb crusted haddock set over a sauté of tomatoes, olives, chickpeas, spinach & artichokes, finished with a lemon butterÂ
Read MoreHoney-Ginger Salmon
Herbed salmon set over honey ginger brussel sprouts, with pork belly and rice pilafÂ
Read MoreSwordfish Caponata
Herbed swordfish, oven roasted eggplant & stewed tomato with capers & cracked black pepperÂ
Read MoreKashe Chicken
Tender chicken thighs, simmered in white wine & cream with tomato, spinach, a hint of horseradish and parmesan, over bucatiniÂ
Read MoreEm’s Thai Chicken Pizza
Sweet chili, chicken, shaved carrots, cilantro, onion, mozzarella and bell peppers, garnished with sesame oil & toasted peanutsÂ
Read MoreThe Carnivore Pizza
Cabby’s original pizza with pepperoni, linguica, sausage, bacon & chorizoÂ
Read MoreDatty “Pesto” Pizza
Nutless pesto stacked with tomato, fresh mozzarella, romano & virgin olive oilÂ
Read MoreChicken Pasta and Broccoli Pizza
Grilled chicken & broccoli tossed with Alfredo sauce and penne pastaÂ
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