Tender sirloin steak marinated and grilled to your liking and smothered in a chimichurri sauce

Pan-seared shrimp, scallops, and lobster in a spicy marinara sauce, served over linguine

Sausage-stuffed, laced in a Bearnaise sauce

Peppercorn-crusted salmon steak laced in a cognac demi

Clam and cockle stuffed haddock filet with linguica and bell peppers, cooked in sherry cream sauce with sweet butter

Fresh local haddock smothered in almond pesto, fire-roasted with fresh mozzarella and sweet basil leaf

Shrimp, scallops, and haddock simmered in a creamy sherry wine reduction

High choice steak tips char-grilled to your liking

Pan-seared shrimp with fresh garlic, sweet onion, and fresh herbs in a garlic butter sauce, set over linguine

Pan-seared chicken breast simmered in a white wine, lemon, and caper sauce, served over linguine

Pan-seared chicken breast simmered in a mushroom marsala, served with linguine

Breaded chicken cutlet cooked to golden brown, finished in pomodoro, cooked al forno style with a three cheese blend

Pan-seared chicken breast in garlic citrus butter and served with penne pasta

Crispy Buffalo chicken tossed in a cheese sauce and penne pasta, dusted with Ritz crackers