Du-Maine Butternut “Cobb” Salad
A work of art…fresh avocado, candied walnuts, maple smoked butternut squash, apple, hard cooked eggs, bacon, arugula & shaved Romano with an apple ginger vinaigretteÂ
Read MorePulled Chicken Spinach Salad
Baby spinach, cherry tomatoes, shaved onion & hard cooked eggs, topped with Italian picked chicken smothered in a warm salted pork & thyme vinaigretteÂ
Read MoreHeirloom Tomato “Garlic Bread”
Tri-colored heirloom tomatoes marinated with first press olive oil vinaigrette, set over a warm house garlic breadÂ
Read MoreBurrata & “Prawn”
Basil marinated tomatoes, layered with burrata, cracked pepper, Romano and VOO, topped with a colossal parmesan “prawn”Â
Read MoreSouth West Stuffed Avocado
Fresh ripened avocado filled with crab salad, set over roasted corn and chipotle salsaÂ
Read MorePacific Rim Chicken Salad
Ginger chicken thighs with pineapple, mango, avocado, hearts of palm, napa cabbage & sesame seeds, tossed in cilantro vinaigretteÂ
Read MoreTuscan Burrata
Chilled herb roasted cherry tomatoes, basil leaf, parmesan, shaved romano, virgin olive oil and cracked black pepper
Read MoreSurf & Turf Caesar
House Caesar, topped with sliced steak tips and blackened scallops
Read MoreTuna Bowl
Brown rice, tuna poke (raw), avocado, mango, watermelon radish, edamame, cilantro, green onion, and wakame
Read MoreWatermelon-Feta “Fatoush”
A fresh citrus salad of flat-leaf parsley, arugula, crispy bread, watermelon, and mint
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