Short Rib Pot Roast
Braised short rib with root vegetables, served with grilled focacciaÂ
Read MoreGarlic Chicken
Slow-roasted whole chicken served in a casserole with a cacciatore “stew”Â
Read MoreSeafood Marinara
Shrimp, scallops, calamari, littlenecks and lobster, simmered in a marinara sauce, served over linguiniÂ
Read MoreNew England Sampler
1.25 pound steamed lobster, 1.5 pounds of steamers, clam chowder, quahog and crab cake, served with chef’s sidesÂ
Read MoreSeafood Dashi
A fragrant seafood broth with halibut tenders, shrimp, enoki mushrooms & Asian greens, set over ramen noodles, garnished with a tempura lobster tail
Read MoreSeafood Arabiatta
Shrimp, scallop, calamari, littlenecks and lobster, simmered in a spicy marinara, served over linguiniÂ
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