The Corinie

Oven-roasted and sliced turkey breast with bacon, cheddar cheese, lettuce, shaved onion, tomato, and garlic mayo, served on a braided roll

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Fresh Native Steamers

Locally harvested, pound-and-a-half of fresh steamers served with drawn butter (Clams are dug from sand, and we do all we can to purge and clean them)

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