Steamed Lobster*
Fresh local lobster steamed to perfection, served with rice, coleslaw & sweet butterÂ
Read MoreGrilled Steak Tips*
Teriyaki BBQ marinated sirloin tips
Read MoreShort Rib “Bolognese”
Tomato braised short rib, asparagus, pan-roasted onion, shaved romano, and garlic cream tossed with penne pasta
Read MoreSesame Crusted Tuna
Sesame saku tuna, flash seared (rare), set over shrimp lo mein topped with kimchi cucumbers
Read MoreBoursin Shrimp*
House “boursin” cheese stuffed shrimp, set with pork belly and crispy Brussels sprout grits, drizzled in a cajun butter
Read MoreFeta-Tomato Salmon
Tomato and feta-crusted salmon, set over a cold salad of tomato, fresh herbs, orzo, and cucumber tossed in a lemon vinaigrette
Read MoreGrilled Turkey Tips*
Char-grilled turkey tips soaked in our house marinade, finished in lemon & garlic
Read MoreGarlic and Cheese Prime Rib*
14oz prime rib, Himalayan sea salt and rosemary-crusted, slow roasted with garlic cloves and cheddar cheese, served with au jus
Read MoreSeafood Casserole*
Scallops, shrimp, haddock & lobster fire-roasted with Ritz cracker crumbs, finished in tomato beurre blanc
Read MoreShrimp and Lobster a la Vodka
Fresh lobster meat and shrimp, sauteed with snap peas and tomato in a vodka sauce, tossed with pappardelle pasta
Read MoreSwordfish “Rockefella”
Fire-roasted swordfish topped with a mixture of bacon, spinach, and parmesan cream, set over braised broccolini & shrimp “panzanella”
Read MoreSeafood Scampi
Disassembled lobster, littlenecks, PEI mussels, shrimp & scallops simmered in a fragrant stock of garlic, sweet onion, and sherry wine, finished with roasted cherry tomato and lemon butter set over…
Read MoreMac & Cheese
Baked penne pasta tossed in a three-cheese blend with Ritz crackers
Read MoreFried Shrimp
Tender large shrimp, lightly dusted & fried
Read MoreFried Scallops
Local sweet sea scallops, lightly dusted & fried
Read MoreChicken Fingers & Fries
Crispy chicken tenders, served tossed or with a choice of side dressing
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