Past-Ernak Reuben
Pastrami, swiss, horseradish “1000 island” dressing & sauerkraut, on toasted sourdoughÂ
Read MoreGrilled Cheese Mania
Overly cheesed (American), grilled cheese with tomato, on perfectly toasted sourdoughÂ
Read MoreChicken Burrata “Caesar”
Grilled chicken breast, burrata cheese, tomato and crispy kale “caesar” on focacciaÂ
Read More“Clothesline” Ginger Beer
Fire-roasted ginger and coriander leaf sirloin with kimchi cucumberÂ
Read MoreShrimp Mozambique
Sautéed shrimp with garlic, sweet onion, chilis & cilantro, simmered in a pilsner butter, set with Portuguese rice
Read MoreShort Rib Arancini
Breaded arborio rice, short rib & portobello stuffed, in a gorgonzola cream sauceÂ
Read MoreTuscan Mussels
PEI mussels in a wine-garlic marinara with white beans, cured pork & bell peppersÂ
Read MoreHarvest Salad
Kale, speck, crispy feta, pear, pumpkin seeds, butternut squash and cherry tomato, drizzled with sweet apple ginger vinaigretteÂ
Read MoreTuscan Burrata
Chilled herb roasted cherry tomatoes, basil leaf, parmesan, shaved romano, virgin olive oil and cracked black pepper
Read MoreBaked
Ritz cracker and lemon butter
Read MoreBaked Stuffed
Baked with a cockle and linguica stuffing, finished in a Charron sauce
Read MoreAl Forno
Baked with crumbs, fresh mozzarella, and roasted tomatoes
Read MoreBroiled
Lightly seasoned, laced in a lemon beurre blanc, garnished with parsley
Read MoreNew England Boil
1.25lb lobster, 1lb steamers, corn, linguica, potato, and cole slaw
Read MoreNew England Experience
Stuffed quahog, crab cake, clam chowder, and lobster roll
Read MoreCabbyShack Chicken Piccata
Pan seared chicken breasts with button mushrooms, capers & tomatoes, finished in lemon beurre blanc, set over bucatiniÂ
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