Littleneck Bianco
Local littlenecks simmered in a fumet of garlic, wine & butterÂ
Read MoreThai Chili BBQ Wings
Oven roasted wings tossed in our house blend Thai BBQ sauce, garnished with scallions and sesame seedsÂ
Read MoreOysters Rockefeller
Creamed spinach with Pernod, parmesan and applewood baconÂ
Read MoreBaked Stuffed Haddock*
Stuffed with a cockle and linguica crumb finished in a Charron sauce
Read MoreBaked Stuffed Scallops*
Stuffed with a cockle and linguica crumb finished in a Charron sauce
Read MoreBroiled Scallops*
Lightly seasoned with lemon butter & wineÂ
Read MoreBroiled Haddock*
Lightly seasoned with lemon butter & wineÂ
Read MoreBaked Scallops*
Ritz cracker and lemon butterÂ
Read MoreBaked Haddock*
Ritz cracker and lemon butterÂ
Read MoreOrecchiette with Sausage and Rapini
Sweet Italian sausage tossed with garlic braised rapini and orecchiette, in virgin olive oil and sea saltÂ
Read MoreBacon Wrapped Short Rib
Slow-roasted short rib wrapped in bacon, smothered in a bordelaise sauce, set over spinach & feta risottoÂ
Read MoreStuffed Bread Bowl
Stuffed and baked al forno style
Read MoreLemon Pepper Chicken
A tender and juicy delight…sea salt and lemon pepper cured 1/2 chicken, laced in a dijonnaise, with roasted potatoes and garlicky spinachÂ
Read MoreGrilled Salmon
Char grilled salmon fillet, set over a house rice and vegetables, finished in beurre blanc
Read MoreButtermilk Biscuit Pot Pie
Buttery, sweet biscuits in a savory chicken veloute with mirepoix vegetables and sageÂ
Read MoreSwordfish “Jambalaya”
Herbed swordfish, oven roasted, set over a linguica and okra jambalaya rice with PEI mussels and shrimpÂ
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