Inside Out Shrimp Grilled Cheese
Old bay shrimp, tomato & chorizo with a hearty cheesing
Read MoreJalapeno Popper Burger Panini
1/2 LB all beef patty with bacon & crispy pepper jack jalapeños, smothered in chili con queso & pico de gallo, served on grilled sourdoughÂ
Read MoreDu-Maine Butternut “Cobb” Salad
A work of art…fresh avocado, candied walnuts, maple smoked butternut squash, apple, hard cooked eggs, bacon, arugula & shaved Romano with an apple ginger vinaigretteÂ
Read MorePulled Chicken Spinach Salad
Baby spinach, cherry tomatoes, shaved onion & hard cooked eggs, topped with Italian picked chicken smothered in a warm salted pork & thyme vinaigretteÂ
Read MoreFrench Dip Sliders
Shaved ribeye, candied onions, horseradish mayo & cheddar cheese, served with beef bouillonÂ
Read MoreNonie’s Meatball
Nonie’s veal & beef meatball in a colossal size, smothered in 3 cheeses & a hearty marinara sauceÂ
Read MoreMiller Thyme
Grilled chicken, thyme-garlic braised tomato, burrata cheese & spinachÂ
Read MoreJamo’s Chili Dawg Pizza
House chili, all beef hot dog, cheddar, raw onion & yellow mustardÂ
Read MoreCabbyShack Special PizzaÂ
Back by popular demand, Cabby’s original pie with feta cheese, tomato & baconÂ
Read MoreLobster BLT Flat Bread
Sherry cream, marinated tomatoes, burrata cheese, crspy bacon & lobster garnished with peppercorn arugulaÂ
Read MoreNew England Sampler
1.25 pound steamed lobster, 1.5 pounds of steamers, clam chowder, quahog and crab cake, served with chef’s sidesÂ
Read MoreChicken Sorrentino
Pan-seared chicken breasts, thinly sliced prosciutto, crispy eggplant & fresh mozzarella, smothered in a vodka sauce, set over bucatini pastaÂ
Read MoreEncrusted Salmon
Bacon, herb and mustard crumbed salmon filet, smothered in a horseradish sauce, set over shaved brussel and tater tot casseroleÂ
Read MoreBlackened Scallop Florentine
Lightly blackened scallops, sauteed with tomatoes, spinach and asparagus, finished in a parmesan alfredo, tossed with penne pastaÂ
Read MoreChicken Ranch Taco
Crispy buffalo chicken, ranch dressing, bacon & cheddar cheeseÂ
Read MoreHeirloom Tomato “Garlic Bread”
Tri-colored heirloom tomatoes marinated with first press olive oil vinaigrette, set over a warm house garlic breadÂ
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