Clammy Fries
American fries smothered in our famous clam chowdah
Read MoreBuffalo Chicken
Crispy buffalo chicken, bacon, and blue cheese
Read MoreTraditional
Served with a traditional brown gravy
Read MoreFresh Native Steamers
Locally harvested, pound-and-a-half of fresh steamers served with drawn butter (Clams are dug from sand, and we do all we can to purge and clean them)
Read More“I Lost At Baggo” Nachos
Cheddar cheese, pico de gallo, jalapeños, sour cream, & olives
Read More“Street Corn Dip”
Roasted corn kernels smothered in a smoky chili con queso, served with tortilla chips
Read MoreGochujang Pork Belly
Thick-cut smoked pork belly, cilantro, and gochujang, with a Cantonese BBQ
Read MoreCheesy Garlic Bread
Flatbread with toasted garlic butter and a three cheese blend
Read MoreJalapeño Shrimp Coxinha
Spiced shrimp and jalapeño croquettes with avocado creme
Read MoreChicken Ranchero
Pulled chicken, bacon bits, cilantro, tomato, lettuce, avocado, and ranch dressing on a flour tortilla
Read MoreBoneless Tenders
Fresh chicken tenders, lightly breaded, cooked to a golden brown
Read MoreStuffed Quahog
Chopped clams, linguica, garlic, pepper, & onions
Read MoreDrunken Shellfish Stew
Littlenecks, mussels, and razor clams simmered in a Fiddlehead sauce, with cilantro and oven-roasted tomatoes
Read More“Classic” Calamari
Fried calamari & banana peppers with marinara sauce
Read MoreCoconut Shrimp
Coconut-panko crusted, served with our coco-ribbean dipping sauce
Read MoreCrab Cakes
Traditional jumbo lump crab cakes topped with cajun remoulade
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