Boursin Shrimp*
House “boursin” cheese stuffed shrimp, set with pork belly and crispy Brussels sprout grits, drizzled in a cajun butter
Read MoreFeta-Tomato Salmon
Tomato and feta-crusted salmon, set over a cold salad of tomato, fresh herbs, orzo, and cucumber tossed in a lemon vinaigrette
Read MoreGrilled Turkey Tips*
Char-grilled turkey tips soaked in our house marinade, finished in lemon & garlic
Read MoreGarlic and Cheese Prime Rib*
14oz prime rib, Himalayan sea salt and rosemary-crusted, slow roasted with garlic cloves and cheddar cheese, served with au jus
Read MoreSeafood Casserole*
Scallops, shrimp, haddock & lobster fire-roasted with Ritz cracker crumbs, finished in tomato beurre blanc
Read MoreShrimp and Lobster a la Vodka
Fresh lobster meat and shrimp, sauteed with snap peas and tomato in a vodka sauce, tossed with pappardelle pasta
Read MoreSwordfish “Rockefella”
Fire-roasted swordfish topped with a mixture of bacon, spinach, and parmesan cream, set over braised broccolini & shrimp “panzanella”
Read MoreSeafood Scampi
Disassembled lobster, littlenecks, PEI mussels, shrimp & scallops simmered in a fragrant stock of garlic, sweet onion, and sherry wine, finished with roasted cherry tomato and lemon butter set over…
Read MoreMac & Cheese
Baked penne pasta tossed in a three-cheese blend with Ritz crackers
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