Sweet Italian sausage tossed with garlic braised rapini and orecchiette, in virgin olive oil and sea salt 

Slow-roasted short rib wrapped in bacon, smothered in a bordelaise sauce, set over spinach & feta risotto 

Stuffed and baked al forno style

A tender and juicy delight…sea salt and lemon pepper cured 1/2 chicken, laced in a dijonnaise, with roasted potatoes and garlicky spinach 

Char grilled salmon fillet, set over a house rice and vegetables, finished in beurre blanc 

Buttery, sweet biscuits in a savory chicken veloute with mirepoix vegetables and sage 

Herbed swordfish, oven roasted, set over a linguica and okra jambalaya rice with PEI mussels and shrimp