"The CabbyShack, on historic Plymouth harbor, is the spot for gorgeous views, tons of seats under the sun, live music all season long, and seafood so fresh it practically jumps straight from the ocean to the kitchen.
The basic boiled lobster weighs in at about a pound and a quarter. But those in the know ask for the super-sized three-and-a-half pound Big Man's Lobster. Equally eye-popping is the 'Big Shack' Roll. It's the biggest
lobster roll in town, overflowing from a grilled buttered roll. From Memorial Day to Labor Day, the CabbyShack sells thousands of them a week. It's the perfect summer meal, for the perfect summer day. The CabbyShack's menu is loaded with fun summer foods like hand battered onion rings, colossal shrimp cocktail, golden fried clams, and -- believe it or not -- some of the best bar pizzas on the South Shore. But the dish
they're most famous for is their award winning clam chowder, served in a fresh baked bread bowl. Rich chowder, big lobster rolls, and fun all summer long, keeps everybody coming back, to the CabbyShack."
The CabbyShack's Clam Chowdah was recently featured on the Food Network's "The Best Thing I Ever Ate - Guilty Pleasures". Watch Video
Click here to view the Food Network website. |
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| TRY OUR AWARD WINNING CLAM CHOWDAH!! |
| 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, & 2011 PILGRIM CHOWDAH FESTIVAL CHAMPIONS
CUP-$4.95/ BOWL-$6.95/ BREAD BOWL-$8.95
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| OYSTERS ON THE HALF SHELL $1.95 ea. $10.95 1/2 DOZEN |
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| LITTLENECKS ON THE HALF SHELL 1/2 dozen=$8.95 Dozen=$15.95 |
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| CLAMS CASINO |
| FRESH SHUCKED CLAMS BAKED WITH A BUTTERY, BACON, LEMON, GARLIC AND HERB CRUMB
$10.95= 1/2 dozen |
| STEAMERS |
| 2 Lb'S OF LOCAL STEAMERS SERVED WITH DRAWN BUTTER AND BROTH
$14.95
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| STEAK BOMB |
| SHAVED PRIME RIB, SAUTÉED WITH ONIONS, MUSHROOMS, AND PEPPERS, TOPPED WITH MELTED CHEDDAR CHEESE AND ROLLED IN A TOMATO BASIL WRAP, SERVED WITH CHIPS
$9.95 |
| JUAN'S CHICKEN SANDWICH |
| CAJUN GRILLED CHICKEN BREAST ON A TOASTED BRIOCHE ROLL WITH GUACAMOLE, CRISP BACON, LETTUCE, RED ONION AND TOMATO SERVED WITH CHIPS
$9.95 |
| DUCK MARSALA |
| TWIN BONELESS DUCK BREASTS MARINATED WITH GARLIC AND SPICES, PAN-SEARED JUST THE WAY YOU LIKE AND SMOTHERED WITH A RICH MARSALA AND MUSHROOM WINE SAUCE SERVED OVER CREAMY RISOTTO AND SAUTÉED SPINACH
$23.95 |
| KING CRAB LEGS |
| ONE AND A HALF POUNDS OF ALASKAN KING CRAB LEGS STEAMED JUST RIGHT AND SERVED WITH DRAWN BUTTER, POTATO, AND VEGETABLE
$24.95 |
| GRILLED SWORDFISH |
| FRESH SWORDFISH STEAK GRILLED JUST RIGHT TOPPED WITH LEMON HERB GARLIC BUTTER AND SERVED WITH POTATO AND VEGETABLE
$16.95 |
| BROILED DUO |
| 5 SWEET SEA SCALLOPS, AND 4OZ OF HADDOCK TOPPED WITH A BUTTERY CRACKER CRUMB AND BROILED TO PERFECTION, SERVED WITH POTATO AND VEGETABLE
$16.95 |
| PIZZA OF THE DAY: THE X |
| CABBY'S FAMOUS PIZZA TOPPED WITH EXTRA CHEESE AND EXTRA BACON
$9.95 |
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